Formaldehyde?! Benzene?! Ketone?! Nitrogen Dioxide?!
I’m Megan Braley and don’t worry we won’t be including any of those in the “Extreme Green Kitchen” project, because it’s not just green it’s EXTREME. I’ll have you know that after my work on the Philadelphia Green Kitchen (PGK) Project I have become a toxin-free fanatic.
I have worked countless hours alongside Victoria working towards “greenifying” the kitchen, while treating it as a place for social gathering and healthy living. We are very excited about this opportunity to share our previous research on the PGK project with you, as well as the new discoveries we make while working with Postgreen this summer. Our work will focus on flexibility, conservation, promoting local agriculture and advancing consumer knowledge—all things designed to give the user more power to create their own green, clean, cooking machine!
If you enjoyed reading this post I can promise you'll love our new writing over at Postgreen Homes. Yeah, we know that's the same thing your favorite band said and their new album is nowhere near as good as their early stuff, but seriously, we are actually still getting better.
There also isn't much conversation to be had here . . . at least not with us. So come on over to the Postgreen Homes Blog and tell us what you think of our new(ish) digs and crazy ideas. We will be sure to tell you what we think of your opinion.